2. When soaking rice, dice sausage, carrot, potato and corn, put oil in the pot, heat and stir fry simply, add a spoonful of salt, a spoonful of soy sauce to taste, half a spoonful of soy sauce to color, stir fry for one minute, and then pour it into the soaked rice.

3. Add a spoonful of oyster sauce and a spoonful of sesame oil to the pot and mix well.

4, add water, water should not be over rice and vegetables, do not put too much water. If you like to have a hard shell at the bottom of the pot, you can put less water.

5. Press the cooking button directly and cook as usual. After cooking, keep the temperature for 10 minutes, and the rice will be more fragrant.

6. I put a lot of water, so there is not much rice crust, and I can never finish it. If you like to eat crispy rice, reduce the amount of water appropriately.