1. Wash pork and cut into pieces. Lean meat and fat meat are separated. Add proper amount of starch and water to lean meat and mix well for later use.

2. Cut the pepper, flatten the garlic and slice the carrot.

3. put the fat in the pot and set it to medium heat.

4, slowly fry out (appropriate fire will lean meat).

5. Put the lean meat into the pot and stir fry.

6. Put it away immediately after discoloration.

7. Heat the remaining oil in the pot (you can add it if the oil is not enough).

8. After the oil is hot, pour in the green pepper and garlic and stir fry (about 20 seconds).

9. Then pour in carrots and stir fry, add salt.

10, when the carrot is 8% cooked, pour in lean meat, and then pour in a little soy sauce/soy sauce to taste.