Chef's skills are divided into many aspects, such as knife cutting, cooking, seasoning, plate loading, cost accounting, culture and so on. A good chef is one of the key factors for the success of a restaurant, so in the process of chef interview or examination, most of them are inspected from the above aspects.

First of all, the knife man

Second, unfinished dishes

Third, seasoning

Fourth, plate loading.

Verb (abbreviation of verb) cost accounting

In addition, the chef's social resources and willingness to learn are also very important. The ability to communicate with people and work as a team is also very important for the future development of the restaurant. As for the chef's technical level, it is also an important indicator of assessment. A chef doesn't even pay attention to the technical level, which shows that the chef has no brand awareness, so it can also prove that he lacks basic ambitions from another level. Such talents may not be the most suitable for enterprises.