Pork ribs are one of the best parts of pork. They are fat and thin, delicate in meat, chewy and not too greasy to eat. Therefore, people make ribs into different flavors of food and snacks. It embodies the profoundness of China's food culture. Chop kitchen paper: dry the water on the surface of the ribs, add ginger slices, onions, salt, soy sauce, eggs and a little starch, marinate for a while, add a little oil, seal the plastic wrap and refrigerate for more than an hour. The third part is frying, which is divided into two parts. First, fry the ribs with 60% oil temperature of medium fire until they slightly change color, and then quickly fry them with high fire and high temperature until they are crimson and brown. Finally, let's talk about the taste of pepper and salt. The taste of salt is flooded, and the taste of pepper is that pepper is mixed with spicy ribs.

Wash the ribs, chop them into large pieces, put them in a pot, add water, onion, ginger slices and star anise, cook them, drain the water, and then add monosodium glutamate, chicken powder and Shaoxing wine for curing. Then marinate, bean paste, egg yolk, pepper, salt and pepper powder, a little fermented bean curd, monosodium glutamate, sugar, carved wine, ginger and garlic juice, stir evenly for 15 minutes, add raw flour and stir evenly, then add crispy fried powder and finally add a little oil to prevent sticking together; It is also important to control the oil temperature. If the oil temperature is too high, it will not work. If it is too high, it is familiar outside and unfamiliar inside. Too low oil temperature will also lead to oily ribs, which will affect the taste.

Salt and pepper spareribs, to be crisp outside and tender inside, the most important process is the process of pickling and pasting. Of course, it is also important to master the oil temperature. If you are not sure about the oil temperature of 180 -200 degrees, you'd better buy a thermometer. The menu of the New Year's Eve dinner should also be changed accordingly, and this delicious salt and pepper ribs can be arranged. Spiced ribs, delicious and simple. Today, I will share with you the practice of salt and pepper spareribs, and learn quickly! Spiced ribs are home-cooked recipes, and cooking is difficult. Spareribs provide high-quality protein and fat necessary for human physiological activities, especially rich calcium, which can maintain bone health and is suitable for people with deficiency of both qi and blood and yin deficiency.