Accessories: appropriate amount of oil, salt, cooking wine, sugar, ginger, onion, pepper and fresh soy sauce.

The method of frying pig blood with green garlic;

1. Prepare ingredients.

2. Wash the green garlic and cut into sections. Cut pig blood into thick strips and blanch in boiling water 10 minutes.

3, the oil in the pot is hot, put ginger and pepper.

4. Put down the pig's blood and stir-fry until it changes color. Serve.

The oil in the pot is hot. Stir-fry green garlic 1 min.

6. Add pig blood and mix well.

7. Add salt and sugar.

8, add fresh, stir well.

9. finished product.