Prepare a white radish and a handful of bean sprouts (you can leave them, but they taste better)

Peel the white radish, cut it into hob blocks, and wash the bean sprouts to remove the roots.

Boil a small amount of water first, then soak radish and bean sprouts in water (to remove the pungent taste of radish and the beany smell of bean sprouts).

Then take the water, the water is twice as much as the material, bring it to a boil with a big fire, simmer it with a small fire, stew the white radish soft and delicious, season it when it is out of the pot, and add a little sugar, salt, pepper and monosodium glutamate.

Take it out and eat it Smells like a thief. Clear soup is not for blowing.

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Radish and bean sprouts are soaked in water.

All for better taste.

Ban Shi Guo Cai Yi crossed the water.

The fire boiled and turned into a small fire.

Remember to put seasoning in the pot.

Salt, sugar, monosodium glutamate and pepper

Take out the spoon and start eating.

Delicious soup, you made it.

two

Soybean sprouts: 250g

Baby cabbage and white radish: 1

Pot ingredients:

Flammulina velutipes, Tofu, Auricularia auricula, Zucchini, Lentinus edodes, white radish, soybean sprouts.

1, pick the root of soybean sprouts, cut white radish into thick slices and draw a cross. Put water in the pot, pour in bean sprouts and white radish, cook for 15 minutes on medium fire, add appropriate amount of salt, and the taste should not be too light (otherwise, the taste of other dishes will change with salt, and it will not be fragrant), and then cook for 5 minutes on high fire.

2. Pour the soup cooked at the bottom of the pot into the pot where the dishes have been put (the bottom of the soup is seven minutes full).

Cover the pot and cook for 20 minutes on medium heat, then open the lid and taste. This is very fresh soup.

4. Open the lid and cook for another 5 minutes. Come and eat!

note:

1. The soup at the bottom of the pot must be cooked until it tastes good.

2. If the child eats it, he can mix a bowl of sesame sauce.

3. Sesame sauce: Add a little salt, vinegar and water to sesame sauce, stir well, and then add sesame oil, sesame seeds and coriander.