Prepare food in advance: yam, raw pork, pumpkin, tofu, ginger slices, and scallions. Step: 1. Wash the raw pork, cut it into pieces, put it into a meat grinder, peel the yam, wash and cut it into pieces, put it together, then pour in a slice of ginger and twist it into dumpling stuffing. 2. Add a spoonful of cooking oil, a spoonful of corn flour, a spoonful of soy sauce, a spoonful of oil consumption and an appropriate amount of edible salt to the dumpling stuffing, and mix well and marinate. 3. Then peel the wax gourd, cut it into pieces, prepare tofu with water, then heat the pot with hot oil, fry the wax gourd with oil, add a proper amount of edible salt to taste, stir it evenly, and then pour it into an appropriate boiling pot. 4. Put jiaozi 2 stuffing into small balls with low fire, cook until the balls come up, pour in water and tofu, stew for 2 minutes, sprinkle with chopped green onion, and you can eat it. It has the functions of moistening lung, strengthening spleen and nourishing stomach, and is suitable for all ages.

Fried Shrimp with Broccoli: Broccoli, prawns, onions, ginger slices, soy sauce, rice wine, white pepper and oil dosage: (1) Wash broccoli with edible alkali, peel prawns, remove shrimp lines, wash onions and slice ginger. (2) Pickling the fresh shrimp: put the fresh shrimp in a bowl, add appropriate amount of ginger slices, green onions, rice wine, soy sauce and white pepper, grab them evenly, and marinate for 15 minutes to taste. (3) Soak in water: pour a proper amount of cold water into the pot to boil, add broccoli, add a small amount of salt, soak in water for a while, pick it up, drain it, and put it on the plate for later use. (4) Pour an appropriate amount of oil into the pot, add the marinated fresh shrimp after the oil is burned, and stir-fry with slow fire until the color becomes light. (5) Seasoning: add garlic and stir-fry until fragrant, stir-fry with broccoli for a while, then add appropriate amount of soy sauce, oil consumption and black pepper to season and stir-fry evenly. (6) Stir-fry until it stops, turn off the fire and put it in the plate. Simple Aauto faster video, simple behavior, nutrition and physical and mental health, home cooking that children and adults like to eat!

Stir-fried chicken leg with green pepper: chicken leg, string pepper, shallot, garlic, millet spicy, ginger, yellow wine, soy sauce, salt, pepper noodles, pepper oil, oil consumption, lobster sauce, white pepper and raw eggs. Practice: 1. First chop the chicken wings along the bones, remove the bones from the chicken legs, and cut into mushroom beef of the same size. 2. Then sprinkle with pepper noodles and white pepper, and then add some edible salt. Pour in rice wine and an egg white, and marinate for 30 minutes. 3. Cut the string pepper hob block, garlic hob block, ginger hob block and millet pepper into strips, and set aside the strips. 4, hot pot hot oil, burning oil, pour in mushrooms and beef to cook, fry until faded. 5, another pot of oil, the oil is boiled and poured into the water lobster sauce. Then pour in diced ginger and minced garlic, add winter flowers and stir fry. 6. Add the string pepper and stir fry, pour in the oily mushroom beef and stir fry with oil consumption. 7. Sprinkle millet pepper and pepper oil before cooking, so that a dish is ready.