We are well aware of mother's confusion. We can give the baby rice in another form. Rice balls are a good choice! What I recommend to you today is-seasonal vegetable rice balls with cheese stuffing! (/kloc-babies over 0/2 months old)
Recommended reason
1, crispy.
As soon as the rice balls are taken out of the oven, wow, the thick fragrance will definitely make the baby drool! The crispy taste gives the baby a completely different feeling from rice. I really love it or not!
2, cute shape, exercise the baby's chewing ability
Is there anything inexplicably cute about the round little rice ball? It feels great to hold the baby in your hand, ah! Mom no longer has to worry that the baby doesn't like to eat!
Use raw materials and tools
Suggested age: 12 months or more.
Use kitchen utensils: small steamer, oven, bowl, frying pan, tin foil.
List of ingredients:
Cheese/1 slice
Carrots/15g
Corn/15g
Dutch beans/15g
Pork/30g
Eggs/1
Milk/10g
Bread crumbs/a little
Germ cereal rice/50g
Small soy sauce/a little
Vegetable oil/a little
Corn starch/a little
operation sequence/order
1. Prepare ingredients as shown. This is the appetite of a 3 1M baby boy. Please adjust the amount of ingredients according to your baby's appetite.
2. Wash the germ grain rice and steam it with corn. I steamed it in a bear egg steamer for 60 minutes.
3. Chop the pork, add a little corn starch and soy sauce, stir and put it in the refrigerator for more than 15 minutes. The meat will be tender.
4. Beat in an egg, pour in milk and break up.
5. Pour into the cooked rice with germ grains and stir well.
6. Slice cheese, chop corn kernels and carrots, and cut peas into small pieces.
7. Pour a little vegetable oil into the pot, mix in minced garlic, and stir-fry over low heat for fragrance.
8. Add pork and stir-fry until it changes color.
9. Add carrots and peas and stir-fry until it is broken.
10. Pour in the corn and mix well. If there is salt at this time, you can also add it. Preheat the oven to 200 degrees.
1 1. Spread a layer of plastic wrap on the plate and scoop a spoonful of rice.
12. Add seasonal vegetables and cover with cheese.
13. Then put away the plastic wrap and knead it into a ball by hand.
14. Go roll the bread crumbs.
15. Roll them all up and put them on tin foil.
16. The oven is 200 degrees 15 minutes. Perfect baking.
17. If you feel too dry, it will be perfect with a bowl of seasonal vegetable soup and a portion of fruit ~
small class
1. Here, let me explain to you what is immature and what is ripe. Generally speaking, it means that the food is heated to 8% maturity, and the food at this time has no natural smell (the taste when eaten raw).
2, all ingredients can be based on the baby's current food characteristics.