Slice the bacon, wash the straw mushroom, cut it in half, cut the shallots into sections, and cut the small potatoes into appropriate sizes (about the size of the bacon pieces).

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2

Melt butter in a pot, then stir-fry bacon, onion, potato and straw mushroom, and season with salt and pepper according to personal taste.

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three

Marinate the chicken legs with salt for a while, then fry them in a pot until both sides are brown. Add tomato juice to taste.

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four

Add 200ml of red wine and cook for about 5 minutes until the alcohol evaporates and the kitchen is full of wine, then put the fried vegetables back into the pot.

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five

Add the remaining 200ml of red wine and chicken juice, add geranium, rosemary and thyme (these things may not be easy to buy in China, rosemary is the best, everything else is ok), cover the pot and simmer for about 30 minutes.

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six

Add corn starch to thicken the soup, and finally add a little salt and pepper to taste. Serve!

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end