Hello! Glad to answer your question ~ Yangzhou dried silk is a delicious Jiangsu dish, mainly made of flour, soup, eggs, onions, garlic, oil and salt.

Features:

1. The making process is very simple: the main steps are to cook noodles with broth, then stir the egg liquid with other seasonings, and finally mix the noodles with seasonings.

2. Unique taste: Yangzhou hot vermicelli has a special taste, the noodles are soft and smooth, and it is refreshing and delicious with seasonings such as egg liquid.

3. Rich nutrition: Yangzhou hot vermicelli is composed of flour, soup, eggs, onions, garlic and other nutrients, which are rich in protein, vitamins, minerals and other nutrients, and help to enhance the human body's disease resistance.

The above answers for you, I hope it will help you ~