Formula and production technology of secret universal aromatic red oil;

Raw materials:

Sichuan handmade Chili powder 5 kg.

Spices:

50g of Amomum tsaoko, 50g of Amomum cardamom, 50g of Illicium verum, 20g of Angelica dahurica10g, 20g of Sancha10g, 0g of Glycyrrhiza uralensis10g, 0g of Zanthoxylum bungeanum10g, 20g of fragrant fruit, 20g of Amomum villosum, 20g of Alpinia officinarum, Amomum tsaoko, etc.

Oil:

25 kg of rapeseed oil, 500 g of white sesame seeds, cooking wine and white wine 1 kg.

Plant materials:

Onion and scallion each 1.5 kg, garlic seed and ginger each 1 kg.

Formula and production technology of roasted pig's trotters;

Roasted trotters formula

"1" raw materials! 4000 grams of pig's front hoof,

"2" brine formula: licorice 10g, nutmeg 5g, dried tangerine peel 5g, fragrant leaves 3g, star anise 3g, ginger 10g, citronella 5g, pepper 5g, dried pepper 4g, salt 10g, seasoning powder 5g, chicken powder 20g and pig bone marrow paste 20g.

Formula of "3" roast pig's trotters: 50 grams of Chili powder, 50 grams of pepper powder, 5 grams of sugar powder, 50 grams of cumin powder, 250 grams of fried king, 25 grams of stir-fried materials, 250 grams of beef powder and 260 grams of pork powder to make barbecue sauce.

(4) Original dishes: 2g salt, 20g umami juice, 3g balsamic vinegar 10g, 3g chicken powder, 3g sesame oil, 3g Chili oil, 2g monosodium glutamate, fresh ginger juice 10g, millet pepper powder 15g, 3g onion, 5g coriander powder and 65438 sugar.

"5" Honey-flavored dip dish: honey 30g, lemon juice 10g, sugar 10g, barbecue sauce 10g and sesame oil 5g.

(6) Lemon dipping dish: fresh citronella 3g, onion 10g, ginger juice 10g, lemon juice 20 yuan 3g, salt 3g, monosodium glutamate 5g, sugar 5g, balsamic vinegar 10g and chicken powder 3g.

"3" ancestral roast chicken formula:

"Sichuan bittern" formula: