The following materials need to be prepared: some semi-ripe figs, appropriate amount of sugar and appropriate amount of water. The specific manufacturing method is as follows:

1. First, wash the prepared seven-medium-cooked figs with clear water.

2. The fig is pedicled, skinned four times with a knife and boiled in a pot.

3. Steamed figs will be fine.

4. Then add sugar according to personal taste and crush it with a spoon.

5. Then put it in an oven at 180 degrees Celsius for one hour. Carefully open the half to check the status.

6. Finally, dry the dried figs, as shown below.