In my hometown, one of the most representative barbecue dishes is roast whole sheep. Roasting whole sheep is a dish that tests the chef's skill and experience. Hang the whole lamb on a charcoal fire and bake it for several hours until the skin is golden, the meat is tender and juicy, and the taste is sweet.

Second, roast beef skewers

Besides roast whole sheep, roast beef skewer is also one of the special barbecues in my hometown. Choose high-quality beef, cut it into small pieces, string it on an iron stick, marinate it with secret seasoning and sauce, and roast it on charcoal fire until it is tender.

Third, roast chicken wings

Roasted chicken wings are very popular barbecue snacks and one of the characteristics of my hometown. Marinate the chicken wings with sauce, then roast them with charcoal fire, and they taste tender and fragrant. You can add some special Chili sauce before eating, which is more delicious.

Fourth, grilled fish

Grilled fish is also a very popular barbecue food in my hometown. Wash the fresh fish, add secret seasoning and sauce to marinate, and then roast it on charcoal fire until it is crisp and tender and fragrant. Especially in summer, grilled fish is one of the necessary choices for people to have dinner.

Five, baked tofu

Baked tofu is another special snack in my hometown, and it is also a food choice suitable for vegetarians. Cut tofu into small pieces, marinate it in secret sauce, and then bake it with charcoal fire. Baked tofu tastes healthy and delicious.

In short, there are many kinds of barbecue dishes in my hometown, and each dish is unique, which attracts many tourists to taste. If you come to my hometown, don't miss these delicious barbecue dishes!