For example, an omelet is a very delicious and convenient food. Just prepare a little flour, then dilute it with water into a paste, then beat two eggs and mix well. Then find a pot and put a little oil on the bottom of the pot to prevent the egg roll from sticking to the bottom.
Scoop a spoonful of the prepared egg flour paste, pour it into the pot and shake it quickly. Basically, it's a piece of cake according to the size of the pot. It's best to use a non-stick pan, so you don't need to oil it. When the cake can shake at the bottom of the pot, you can turn it over. When baking pancakes, you must pay attention to the low heat after molding, so that the baked cakes will be cooked evenly.
After the omelet is made, you can roll it up and eat it. If there is nothing else at home, just put a little sauce on it is also delicious. If you like sweet and sour mouth, you can put ketchup, and if you like salty mouth, you can put sweet noodle sauce. The omelet made in this way is soft and delicious.
There is also a method of steaming egg custard, but this method requires some skills, and it can't be steamed if it is not mastered well. It takes about two eggs to steam a bowl of custard. Be sure to break the eggs evenly in the bowl, and then add water to the egg liquid in proportion, generally according to the ratio of eggs to water 1:4.
And I found a very important problem when steaming egg custard, that is, never use pure water, but tap water, because no matter how skilled you are, you can't steam egg custard with pure water. I found it on the internet. Because of the filtration, there are some substances in the purified water, so it can't be made into custard. This is a problem that needs great attention.