Recipe exercise 1:

1. Cut the fillets in half and marinate for a while.

2. Take out the flour-> Egg liquid-> Bread flour, compaction

3. Put it in the oil pan and fry (turn over).

4. When the surface is golden, fry over high fire until golden.

5. Take it out and dip it in the sauce.

Exercise 2

Ingredients: a catty of fish, grass carp or cod, flour, one egg, red pepper, soy sauce, vinegar, sugar, onion, ginger, garlic, tomato sauce and starch.

manufacturing method

1. Slice the fish fillet, beat the eggs evenly, add oil to the pan, and heat the fish steak. First, wrap the fish fillets in the egg paste, then in the flour, shake off the excess flour, fry in the oil pan until golden brown, remove the oil, and then set the plate.

2. Cut the red pepper into small pieces and chop the ginger and garlic. Add a little oil to the pot, stir-fry red pepper, ginger and garlic together, add two spoonfuls of tomato sauce, 1 spoon of soy sauce, two spoonfuls of vinegar, 1 spoon of sugar and three spoonfuls of water, and boil together. Add 1 teaspoon starch and 1 tablespoon.

3. Pour the sauce on the fish steak and sprinkle with chopped green onion.