food

Pork belly right amount

Appropriate amount of glutinous rice

Carrot right amount

A moderate amount of potatoes

Onion amount

Proper amount of salt

Appropriate amount of pepper

Methods/steps

Wash and chop pork belly, add proper amount of salt and grab well. Never use pure lean meat, or meatballs will taste tight.

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Wash and drain carrots and potatoes, peel and cut into small pieces.

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Add chopped carrots and potatoes to pork belly, add chopped green onion and stir and chop.

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Soak the glutinous rice in advance, then take it out and drain it for later use.

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Knead the meat into meatballs, pat it back and forth on your hands and wrap it with a layer of glutinous rice.

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Then steam it in a pot, which is about the cooking time (about 20-30 minutes). Finally, sprinkle chopped green onion when cooking, and finish.

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