Ingredients: 400g of glutinous rice, pork tenderloin100g,

Accessories: fresh mushrooms 70g, laver 10g, dried shrimps 10g.

Seasoning: 5g of ginger, 5g of cooking wine, 2g of salt, 5g of sesame oil, 5g of soy sauce and 20g of vegetable oil.

working methods

1. After the glutinous rice is cleaned, soak it for one night, control the moisture, and steam it in a cage for about 40 minutes;

2. Soak laver and dried shrimps until soft, and cut laver into fine powder;

3. Shred mushrooms;

4. Cut ginger into fine powder;

5. Pork shredding;

6. Heat oil in the pot, stir-fry shredded ginger and shredded pork;

7. Add dried shrimps, mushrooms and laver, stir-fry, and season with cooking wine, soy sauce and salt;

8. Finally, add glutinous rice and stir well.