The materials that need to be prepared in advance are: 500g duck meat, 200g mushrooms, one potato, half radish, peanut oil, onion, garlic, pepper and ginger, soy sauce, soy sauce, ginger powder, 3g salt and cooking wine.
1, the first step is to prepare the materials and set them aside for later use.
2. Wash the mushrooms, soak them and cook for 10 minute.
3. Wash and blanch the duck, and then take it out.
4. Then cut the onion, garlic and ginger with a kitchen knife for later use.
5. Heat oil in the pot, add ginger, onion and garlic and stir fry.
6, add mushrooms, stir fry and remove for later use.
7. Heat oil in a pot, add duck meat, mushrooms, soy sauce, soy sauce, ginger powder, pepper, salt and cooking wine and mix well.
8. Add water to boil and simmer for half an hour.
9. Add chopped potatoes and carrots and continue to stew for 20 minutes.
10, take out, sprinkle with coriander, and finish.