1, Shao Sanxian
The main ingredients of the three delicacies are pigskin, fish balls and meatballs, such as chicken, shrimp, cooked pork liver slices and cabbage, because the materials used in each restaurant will be slightly different. This dish is full of materials, bright in color, long in aftertaste, mellow and delicious.
2. Sauced duck
Shaoxing's sauce ducks are mainly fat and tender duck or salted duck, which is known as the "pearl among birds" in the local area. Soak the duck in refined soy sauce for four days, turn it over several times a day to make the sauce stains uniform, and then hang it outside the window to dry for a few days. After cooked, the sauced duck is rich in fat, refreshing in skin, fragrant in bone, plump and tight in meat, and salty in real time, leaving fragrance in the mouth.
3, vultures drunk chicken
Take carved drunken chicken as an example, that is, local Vietnamese chicken is soaked in carved chicken and slowly stewed. The skin is yellow and soft, and the meat inside is very strong. You can eat a faint bouquet with a bite.
4. Shaoxing drunken crab
The famous Shaoxing drunken crab successfully captured the taste buds of many diners. There are two ways to make drunken crabs: raw and cooked. The former can largely retain the delicacy of crabs and rich wine flavor. When using the latter, you can see the full golden crab yellow, or the thick and attractive crab paste, plus the fragrance of the crab meat entrance and the sweetness of the aftertaste, which is enough to fascinate people with the drunken crabs in Shaoxing.
5. Braised meat with dried plum vegetables
Dried prunes are usually braised with pork belly, which is big and strong and full of meat. Dried plums stained with fatty oil are darker, more shiny and soft. There is usually a big enough plate in the store, and a circle of white steamed bread with holes cut in advance is set around the braised pork with dried plum vegetables. Dried prunes and pork belly are sandwiched together in steamed bread, so it's best to bring some soup. It's delicious in one bite.
6.Xi stone tofu
Tofu is a kind of soup. The raw and auxiliary materials of tofu must be high quality, white in color and smooth, and the ingredients need to be high quality and fresh when cooking. The Xi tofu made in this way is smooth and tender, and the soup is thick.