Can dried abalone cook porridge directly?
Creators in the food field pay attention to dried abalone porridge, which should belong to Chaoshan cuisine. The first step is to cook dried abalone, which is more difficult for most housewives. In the catering industry, many auxiliary materials are used to make dried abalone, such as ham, red meat, old chicken, scallop and duck, which are stewed with water, mainly to highlight the aroma of abalone. The suggestion of making abalone at home is to soak it in hot water for more than 24 hours, and then cook it after it is soft. Put some cooking wine and ginger when cooking. After the dried abalone becomes soft, you can cook porridge together. Dice or slice abalone. When cooking porridge, you need to add some auxiliary materials, such as shredded ginger, winter vegetables (small jars), shredded dried tangerine peel and crispy chopped green onion. Seasoning: salt, chicken juice, white pepper, fish sauce. Cooked porridge utensils are made of pottery pots, which have long heat preservation time and fire end. Thick abalone porridge is both raw and delicious!