As a professional chef, who hasn’t had his boss try his dishes? Especially those chef friends who are low-level and inexperienced often encounter dish tastings. When your cooking is criticized by the owner or some so-called masters, you must have your own thoughts in your heart, but you usually won't say it out loud. It doesn't matter if the dish test succeeds, you can show off in front of your friends and the chef. If it doesn't succeed, it will be a shameless thing. I dare not say it in front of my friends, and I dare not mention it in front of my master. Even if others find out, they will have to find some excuse to cover it up. ?Testing dishes is always an unspeakable pain in a chef’s heart. As professional chefs, tasting food is the first step towards success. Chefs must not only accumulate experience in testing dishes, but also improve their ability to adapt to situations. Since food testing is inevitable for chefs, let us all face it together! ?one. Test dishes in a targeted manner? 2. Have confidence in yourself? Confidence is very important to a person. First of all, you must have confidence in yourself, and then others will have confidence in you. Of course, having confidence does not mean boasting in front of the boss, but rather giving the boss an impression of being steady, responsible, and capable. ?. ?The above I talked about the situation encountered by some chef friends who are full of confidence. Next, I will talk about the situation encountered by those chef friends who lack confidence. ?Before you try the dishes, you usually have an opportunity for an interview. It may be the boss or the head chef who meets you face to face. The other party is usually more experienced, so during the conversation with you, he can almost tell whether your skills are deep or shallow. ?I won’t let you try the dishes. You’ve already come here and you can’t save face. Let you try them. They are experienced and know how much you weigh. It would be a waste to give you good ingredients to try the dishes at this time. . At that time, my chef friend couldn't listen, but after talking with the boss for a while, the boss really only let him try two dishes: Kung Pao Chicken and Vinegar Braised Cabbage. That friend has finished trying? 3. Preparation is the key to success. Preparation should not be sloppy. Even a small detail may cause your dish to fail. ?You have confidence and a sense of responsibility, so you are already one step ahead of others in the face of equal opportunities. ?Four. Playing on the spot? Regarding playing on the spot, there are still many uncertain factors. For example, the store will say that tasting dishes does not necessarily reflect your true level. But as a professional chef, how can you test your true level if you don’t try dishes? I think we must first improve our professional quality. Don’t take chances to try special dishes that you are not sure about, otherwise you will be self-defeating. Normally, it would be understandable to fail in cooking, but it is not possible to go out and try cooking because there is only one chance. ?There is another situation, that is, no matter how you cook a dish, you are 100% sure about it, but when you go out to try the dish, you may not be able to cook it well. This is of course because I did not perform well, or it may be because I am not familiar with other people's kitchens and do not understand the raw materials and seasonings prepared by others. ?The chef should also know something about the reputation of the restaurant before trying the dishes. If you know that the owner of this restaurant changes chefs every three days, then you'd better not go there, because this kind of boss will often use the trial period as an excuse to not pay you, and will also let his people take care of you. A set of special dishes to go. ?Don’t go if the chef has no professional ethics. An excellent collective is like a school without walls, while a bad collective is like a dye vat. The atmosphere in the kitchen is very important. If you are in a harsh environment where people are fighting, not making progress, or even eating, drinking, and stealing from others, it will be difficult for you to survive. Otherwise, you will follow some people and flatter them. Comply or leave.

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