Chicken with Tibetan Jade Mushroom is a famous dish in northern Anhui and a classic specialty in Suzhou. It is made by using wild mushrooms and free-range roosters of topaz, adding wood, boiling with strong fire, stewing with slow fire, and adding ingredients such as scallion, ginger, garlic, Sichuan pepper and cherry head pepper on the wall of brick pot.

With a large washbasin and the unique cooking skills of local chefs, the taste made, whether it is a bite of mushrooms or chicken, will make you memorable. Around the cities and counties, there is an endless stream of tasters coming by car. It has the reputation of "looking at the virgin forest of Huangzang Valley and tasting the first delicious food in the world". Eating mushroom chicken also has the effect of tonifying kidney and beautifying face. There is also a local saying, don't eat mushroom chicken, go to the yellow fish for nothing!

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