Scrambled eggs with tomatoes are convenient, simple and delicious. Scrambled eggs with tomatoes is a home-cooked dish. The ingredients only need tomatoes and eggs. Not only suitable for adults, but also suitable for children who can't eat spicy food. Slice the tomatoes, preferably into a rolling blade, and break the eggs. Add some salt in the process of breaking up Boil the oil, pour the eggs into the pot and fry them into semi-finished products, and then take them out for use. Leave a little base oil in the pot, add garlic slices and stir-fry until fragrant, add tomatoes and stir-fry to get tomato juice, then add salt to taste, and then add semi-finished eggs and stir-fry evenly. If you like to soak rice in vegetable juice, you can also add a little water to stew for a while. After boiling, you can eat out of the pot.
Stewed beef brisket with tomato and potato is simple and suitable for the whole family. Cut all the ingredients into pieces, put oil in the pot, add onion, ginger and garlic until fragrant, then add beef, stir fry, pour cooking wine to remove fishy smell, add some soy sauce to adjust the color, and add enough water to boil. Add salt, aniseed, soy sauce and oyster sauce and simmer. Add potatoes and tomatoes in the stew, because potatoes and tomatoes are easy to boil and can be put later. After all stewing, add salt to taste and serve.
Sugar mixed with tomatoes is children's favorite. Slice tomatoes, the thinner the better, so it is easier to get sugar and taste. Put the cut tomatoes on a plate, sprinkle them with white sugar evenly, stir them evenly with chopsticks, let each tomato be covered with white sugar, let them stand for a while, and then eat them when they taste delicious.
Tomato and egg soup, sour taste is very appetizing Cut tomatoes into pieces, add oil to the pot, add garlic slices and stir-fry until fragrant, then pour in tomatoes and stir-fry to get tomato juice, add water to boil, and then pour in a little tomato sauce to increase the fragrance of tomatoes. Then pour the broken eggs into the pot, wait until the eggs are cooked, and season with salt.