It is said that sugar-coated haws are sweet, sour and sweet, and sugar-coated haws are sour and sweet. I believe many people have heard of the song "candied haws". Listening to this song reminds me of the taste of childhood. Rural flavor, I believe many people have tasted it, is really unforgettable. What country flavors do you remember? Let's talk together!

First, roast sweet potatoes.

I have lived in the countryside since I was a child. In the country, my friends and I run barefoot in the fields. We drive the sheep to the mountain, sleep on the grass when we are sleepy, and get something to eat when we are hungry. At this time, we will dig some sweet potatoes in the field and make decisions with rocks, scissors and cloth. Whoever loses will dig a few pieces in his own field, which is only fair, and there will be no fight because of who dug the sweet potato. We will put sweet potatoes in the wall with stone towers. The big wall is to prevent the wind from blowing away. Then we will find some dry firewood and light it with very dry grass. Then my friends and I will play around. Hee hee, when we get tired of playing, the sweet potatoes will be ripe. We dug up the sweet potato quickly. Very hot, soft and delicious. This is the best I have ever eaten.

Second, soft persimmons

There are many lion trees in the country. In autumn, persimmons are ripe, hanging on branches and swaying in the wind. They are like little red lanterns. Mom and dad choose formula milk powder and put it in a cool and dry place. Soon, the lion will become soft, and that feeling, that is, its soup is sweeter than drink. I wonder if the children in the city have ever experienced this kind of enjoyment. Although I have grown up now, my mother will save the formula in autumn, and I will celebrate the New Year.

Third, cook corn.

Autumn is a harvest season, with peanuts, walnuts, persimmons, sweet potatoes and corn. Order whatever you want. My mother is a simple farmer. She can't cook Shenzhen seafood, but her corn is first-class. Corn is picked from the ground. Cover the bag with a big can of tender corn. Mother covered the pot with firewood. Two hours later, the delicious hot corn came out of the pot.