There are several cooking methods of sea cucumber.

A complete collection of sea cucumber cooking methods;

The first is sea cucumber, fresh shrimp and vegetable noodles.

Materials:

Sea cucumber 1 head, 3 fresh shrimps, fresh noodles, carrots, cucumbers, mushrooms, Chinese cabbage, soy sauce, starch, salt and green onions.

Production process:

1. Prepare materials and distribute sea cucumbers in advance.

Step 2 blanch the cabbage

3. Wash and peel the fresh shrimp, remove the shrimp line and cut it in half. Shred sea cucumber, cucumber, mushroom and carrot, and onion.

4. Heat oil in the pan, add chopped green onion and stir fry until fragrant, then add mushrooms and shredded carrots and stir fry until fragrant, and finally add shrimps and stir fry until fragrant.

5. Add the right amount of warm water to boil, pour in the right amount of soy sauce and add water starch to thicken.

6. Add sea cucumber segments and shredded cucumber and season with salt.

7. Fresh noodles are boiled in water.

8. Add the soup and marinade, and the noodles with sea cucumber, shrimp and vegetables will be ready. Let's start enjoying them.

Second, steamed eggs with sea cucumber

Materials:

One sea cucumber, three eggs, two shallots, soy sauce and sesame oil.

Production process:

1, stir the egg liquid with warm water, and the ratio of egg liquid to water is 1: 1, 5. If you want to be harder, you can adjust the ratio to 1: 1.

2, the egg liquid is sieved, and the filtered egg liquid is steamed out more delicately.

3. If there are still small bubbles on the surface of the filtered egg liquid, you can pierce them with a toothpick, so that the steamed custard will be flat as a mirror.

4. Cover the pot cover with plastic wrap or cover to prevent water droplets from penetrating into the honeycomb.

5, use this time to deal with a sea cucumber, put down the water and simmer in the pot, cut into particles, and chop the shallots.

6. After the custard is out of the pot, sprinkle Shanghai ginseng, a little shallots, soy sauce and sesame oil to taste.

Third, nourishing stomach sea cucumber porridge

Materials:

4-6 sea cucumbers, 600 ribs, water 1600, millet 100, ginger 1, 2 onions, salt 1 spoon, and fresh mushrooms 1.

Production process:

1. Wash the ribs, put them in a boiling water pot and cook for about 5 minutes, then take them out after bleeding.

2. Put 1600g warm water into the pressure cooker, pour the cooked ribs, add 5 or 6 slices of ginger, and press in the pressure cooker for 25 minutes.

3. After the pressure cooker is naturally exhausted, take out the thick soup for later use.

4, millet scouring, fresh mushrooms washed and chopped for use.

5. Boil the broth and 4 or 5 ribs in a casserole, add millet and fresh mushrooms, add a spoonful of salt, simmer slowly and stir frequently to avoid sticking to the pot.

6, simmer for about 5 minutes, when the soup is slightly thick, add the soaked sea cucumber and continue to cook slowly.

7. When the millet blooms and the soup is sticky, add a proper amount of salt and a small amount of leek leaves to taste.

Fourth, cold sea cucumber.

Materials:

400g of sea cucumber, 80g of coriander, 5g of sesame oil, 5g of soy sauce, 5g of vinegar, 0g of garlic10g (white skin), 2g of salt, 2g of monosodium glutamate and 5g of sugar.

Production process:

1. Peel garlic and mash it into minced garlic and put it in a large bowl. Add rice vinegar, soy sauce, refined salt, sugar, monosodium glutamate and sesame oil to make flavor juice.

2, sea cucumber, put it in clear water, add appropriate amount of ginger, cut the sea cucumber into pieces, put it in a boiling water pot, and remove it immediately.

3. Drain the water and let it cool, then pour in the sauce and mix well for a while before putting it on the plate.

4. Put the coriander section into a colander, pour it into boiling water, drain the water and sprinkle it on the sea cucumber slices.

Five, seafood, eggs and sausages

Materials:

2 eggs, starch 10g, sea cucumber 1, 3 shrimps, and proper amount of salt.

Production process:

1, prepare the ingredients.

2. Break the eggs and add starch.

3. Mash the shrimp, dice the sea cucumber and add it to the egg liquid.

4. Brush the mold with vegetable oil.

5. Put the egg paste into the mold.

6. Boil the water for 15 minutes.