As we all know, shredded radish has an unpleasant fishy smell. At first, everyone had no choice but to use dried peppers to remove this taste according to the mutton skewers. What are the factors? That's because of the lack of oil! Next, I will introduce the roasted peppers at that time. Put all the peppers dried in the autumn on a charcoal fire to make them smell and crush them with a rolling pin. When making radish soup, put it in, which can replace the current thirteen incense, open the spleen and strengthen the stomach and promote digestion. Small tofu that northerners like to eat can be seasoned with roasted peppers. Roasted pepper and raw pickled radish pickles, now monosodium glutamate, chicken essence, fuel consumption. In a word, lack of oil! Radish vermicelli soup practice: pot taste: salty and delicious.

Pork belly: 150g sour carrot: 250g vermicelli (dry): 200g seasoned chicken essence: appropriate amount of edible salt: appropriate amount of fragrance: appropriate amount; Put pork belly in a pot and cook bone soup for 20 minutes (our family doesn't like fat meat, so it's usually bone soup cook the meat, and then cook the meat), and then cook it in sweet potato vermicelli for five minutes; Then add shredded radish, cook for two or three minutes, add salt and chicken essence, and get some lemonade before cooking. In fact, it is not difficult to make this soup. First, we soak the sweet potato vermicelli in cold water or warm water for three hours, and then the sweet potato vermicelli will become soft. If it is too long, we can cut it short. Peel the radish and cut it into shreds or slices.

When the vegetable pot is hot, add animal oil or edible oil, wash the cut reeds, and put them in the pot for stir-frying. Then add cold water or boiled water. Boil the water and add the sweet potato vermicelli. At this time, gradually seasoning, we put some white pepper, monosodium glutamate edible salt. This can be cooked for a while, and you can put a little onion, sesame oil and so on. When studying abroad, which one is particularly delicious? Sweet potato vermicelli and radish are home-cooked dishes in winter in Northeast China. Sweet potato vermicelli radish soup is very nutritious and can be eaten with rice, steamed bread and cakes, which is a good match. Prepare food in advance: carrots, sweet potato vermicelli (or small vermicelli), ginger slices, onion segments, ribs and sweet potato vermicelli can be selected according to your own hobbies.

Take sweet potato vermicelli as an example. Personally, I prefer radish sparerib vermicelli soup. Adding a little sparerib soup is more delicious. Practice: Prepare the ingredients for cleaning in advance, dice the carrots, soak the sweet potato vermicelli in boiling water/hot water first, and chop the ginger slices and onions for later use; Remove the ribs in boiling water; When the vegetable pot is hot, pour a little oil, stir-fry the ribs and carrots, pour them into the stew pot, and add a proper amount of water and two slices of ginger; When the radish sparerib soup is almost stewed, add sweet potato vermicelli and gradually add edible salt to taste. You can add seasonings such as white pepper and soy sauce according to your own preferences. I have a light taste and don't like to put too much seasoning. Sprinkle chopped green onion before cooking, and you can drink it.