condiments

Horseshoe powder 125g

200 grams of red beans

300 grams of rock sugar

4 bowls of semi-clear water (1 bowl about 250g)

Steps of red bean cake

1.

Prepare the materials

2.

Wash the red beans and put them in a pressure cooker. Add 3 bowls of water and press for 30 minutes.

3.

Add 1 bowl of half water to the water chestnut powder, and stir it into a particle-free slurry.

4.

After the red beans are pressed, drain the water for later use. Add rock sugar to red bean water and turn off the fire. Put two tablespoons (about half a bowl of paste) of the paste stirred in the last step into the red soybean milk and stir it evenly, then immediately pour it back into the remaining paste, stirring while stirring.

5.

Then add the red beans into the prepared raw and cooked pulp and stir well.

6.

Put the red bean paste into the cake pan, boil and steam for 20 minutes.

7.

Steaming red bean cake, cooling, and cutting into pieces. You can reheat it or eat it cold.