The first course is the local clam pot in Wenzhou. This dish has a strong seafood flavor, and the umami taste of clams and the aroma of soup are intertwined, which brings great taste enjoyment to people. Moreover, this dish needs a variety of seasonings such as ginger and wine when cooking, which makes this dish more refreshing.
The second course is Wenzhou special fermented bean curd. Tofu is a traditional ingredient in southern China. In Wenzhou, tofu is made by hollowing out the inside of tofu, adding meat stuffing and chopped green onion and cooking. This dish is white and tender in appearance, fresh and fragrant inside, and the tofu tastes delicate and juicy, full of meat and delicious.
The third course is Wenzhou Monopterus albus. Eel is one of the specialties of Wenzhou. Like tofu and clams, they are very popular in the daily diet of local people. Eel is the best choice for residents because of its tender meat, rich nutrition and ability to regulate human cholesterol. Braised eel is made from eel by traditional seasoning and cooking methods. It's delicious and delicious, and the entrance is fresh and smooth.
In a word, the above three dishes are very distinctive cuisines in Wenzhou, representing different tastes and cultures of the city. If you come here, don't miss these three delicacies.