5 kilograms of mustard and 300 grams of salt.

Proper amount of vinegar and sugar

Proper amount of soy sauce

condiments

Pepper and star anise.

A few onions

Steps of pickling mustard shreds

1. Cut mustard into filaments, and then air-dry it to dryness.

2. Saccharify salt, soy sauce and vinegar, and then mix with dried mustard shreds.

3. Add star anise, pepper and scallion, and it is easy to marinate for 2-3 days.