How to make red oil wonton? It's very convenient and delicious. In fact, this old hemp wonton was made a few days ago, that is, when sharing the old-fashioned pot-wrapped meat recipe with friends, a catty and a half of fat lean meat chopped the meat stuffing and packed it in two big bags for refrigeration. At that time, I told my husband that I didn't do it in the morning in recent days. Although it tastes comfortable and sweaty, I feel anxious about working in China and Japan, so I will wait for a bowl of spicy and delicious red oil wonton on Sunday.

It's perfect. Sometimes I have time and energy to make stuffing at home, and then I gradually watch movies or listen to radio programs. How can I usually do it for so long? Eat wonton to work on Sunday. As long as you don't have time to prepare breakfast or dinner in advance, this is the most reassuring and convenient specialty food.

Prepare red oil wonton ingredients in advance: 800g pork leg, chopped green onion, ginger foam, proper amount of raw eggs, one yellow wine, soy sauce, oil consumption, thirteen spices, cold water wonton skin, proper amount of oil wheat vegetables, six soy sauces, black pepper, salt and oil pepper (put in the old hemp wonton bowl);

The first step is to clean about a catty and a half of pork legs and cut them into squares, which makes it easier to chop them off. Time permits, make wonton in jiaozi, suggest or chop the stuffing yourself, so that the meat prepared in advance tastes more tender, smooth and delicious.

Step 2: After the minced meat is put into a bowl, cut a proper amount of chopped green onion and ginger foam, add an egg, pour in 2 frying spoons of oil consumption and 1 spoon of light soy sauce, 1 spoon of rice wine and a small amount of thirteen spices, and mix in one direction with wooden chopsticks. In the whole process of making wonton, you must add a little cold water in batches, which can make minced meat more energetic, more elastic and smoother to eat.

Consider adding salt properly when mixing, and put less first. After the meat is mixed, you can wrap 4-5 old hemp wonton soup, boil it and taste it, then adjust the salinity. There are many ways to outflank. We have introduced the gold coin type and koi fish type before, and this time the detour method is relatively simple. The three pictures clearly show that wooden chopsticks dipped in water rub on the edge of wonton skin and can stick tightly.

Step 3: Pour out some food that was eaten at that time, put the rest on the wooden pallet covered with wheat flour, freeze it in the refrigerator for about an hour, then take it out and put it in a film bag, and keep it sealed and frozen.

Step 4: When preparing breakfast in advance this morning, put a proper amount of soy sauce and a small amount of black pepper in the bowl, wash some oil wheat dishes, and then have a chopped green onion. We can't eat spicy food. We can eat a bottle of oil pepper for a long time. In summer, although we say we should eat lightly, a small amount of oil pepper or fragrant wonton soup will stimulate our appetite and make us sweat and feel comfortable.

Step five, there is no difficulty factor in making wonton, just put more water. After all, there is something to eat with soup. It can be cooked in three or four minutes, and the wonton floats on the surface. Because he put a spoonful of oil pepper in this bowl, it can't show the good color of Chili oil, but it has already made others spicy. Remember to take a spoonful of rice vinegar from the red oil copy, which has a strange taste and will taste delicious.