15g of vegetable oil, 5ml of black pepper, 2.5ml of pepper powder, 5ml of rice wine, 1g of water starch and 1.25ml of salt

1.

2. Put the fresh shrimps in a small plate, and swallow them with rice wine to remove the fishy smell.

3. Take a dumpling stuffing and replace it with two palms at a time, then put it on baking paper and pat it into a well-proportioned disc with your fingers, then press a pickled fresh shrimp into the stuffing and comb it neatly with your hands near the cake.

4. For the middle and high floors of the electric oven, it is 18 degrees up and down for 2 minutes until the surface is orange.

5. Make a round toast bread, cut the toast bread into two pieces with a knife in the middle, put cheese slices, lettuce, tomato slices, steak and cheese slices at the bottom successively, and squeeze salad dressing on lettuce.

1g

3 hamburger embryos

oil as the auxiliary material

1 raw egg

1. Fresh sea dragon shrimp

2. Peel and remove shrimp lines

3. Chop and mix in raw eggs

4. Add fragrant fried powder and a little salt and mix

5. We have been told in detail that hamburgers are also a kind of Chinese fast food that many children like, but many parents hate children eating this kind of food, and feel that it is waste food. We have already been told about the practice of shrimp hamburgers. Although the whole process of doing this is long, the hamburgers we make are still healthy physically and mentally. We prepare food and bake two pieces of toast at home in advance.