Production: Slaughter Monopterus albus, chop off the head, remove the bones and wash it. Slice the meat with a knife, cut it into 4 cm long pieces, put it in a bowl, and mix well with cooking wine, refined salt and water starch. Shred rape leaves and chop white fat, mushrooms and garlic for later use. In another small bowl, add monosodium glutamate, salt, sugar, pepper, soy sauce, starch and clear soup, and mix well to make yellow soup. Add oil to the pot until the oil is 70% hot. Fry the shredded rape in the pot, take it out and put it on the edge of the pot, then boil the oil in the pot, pour the eel slices into the pot and fry (quickly), pour them out together with the oil, and drain the oil. Put sesame oil in a hot pan, stir-fry white oil, mushrooms and minced garlic for a while, pour eel slices, cook cooking wine, pour seasoning into a bowl, turn it over a few times, and pour sesame oil. Serve.
Efficacy: tonify deficiency, dispel wind and dampness, and strengthen bones and muscles. It is suitable for weakness, wind-cold-dampness arthralgia, postpartum hemorrhage, dysentery, purulent blood, hemorrhoids, scabies and other diseases.