When selecting the heat-conducting plate, the heat-conducting plate must be anti-slip at the annual ring to ensure that the wok will not slide left and right when cooking; The surface of the heat conducting plate must have a Teflon non-stick coating. If there is no Teflon non-stick coating, there is a great chance that it will stick to the bottom of the pot, or even put a rag on it casually, it will burn completely and leave traces. It is required that the heat-conducting plate should not be deformed by heat, and the thickness should reach about 5mm, so as to avoid the temperature rising too fast due to being too thick.
The disadvantage of heat conduction plate is that it wastes fuel, and too large heat conduction plate will reflect temperature; Not suitable for long-term heating of integrated burner; The steaming time will be prolonged; Although cooking is not easy to paste the pot, the firepower will also weaken.