What is the best collocation of fried dough sticks? Gourmet 1, tofu brain. Anyway, I always think tofu and fried dough sticks are the best match, and I like to break the fried dough sticks into small pieces and soak them in tofu. Sometimes I ask my boss to add some soup, because the juice is sucked out by the fritters. Little friends who have never eaten like this can try this method.
2. Soymilk. When eating breakfast, I often see many people eating fried dough sticks in one hand and drinking soybean milk in the other. Of course, some people soak fried dough sticks in soybean milk to eat, but I still like to eat tofu brain fried dough sticks, which are salty and delicious.
3. Hu spicy soup. Because I haven't eaten Hu spicy soup, I don't know if fried dough sticks and Hu spicy soup are delicious together, but many people say that Hu spicy soup and fried dough sticks are very good together and delicious together. If I have the chance to see it, I will definitely try it. After all, I want to taste this bowl full of ingredients. Very appetizing!
4. Hot pot. I didn't expect that. Hot pot is actually on the list. I don't like fried dough sticks when I eat hot pot, but my friend likes them very much. Every time you go out to eat hot pot with me, you have to order fried dough sticks. She always eats super delicious.
The formula and ingredients of breakfast fritters are: 500g flour, 280g water, 50g oil, egg 1, 4g baking soda, 4g baking powder and 6g salt.
Note: Please follow the recipe strictly.
The practice is as follows:
1. Mix 500g of flour, 1 egg, 4g of baking soda, 4g of baking powder and 6g of salt, add 280g of warm water to make dough, add 50g into the dough, knead it evenly, wrap it with plastic wrap and let it stand for fermentation;
2. Don't move the kneaded dough, it needs to be fermented for at least two hours, and the fermentation effect is the best in one night;
3. Knead the fermented dough into a ball, cut it into two balls and roll it into strips respectively;
4. Then the two pieces are stacked together and flattened, and then cut into small strips;
5. Press a crease in the middle of the noodles with chopsticks;
6. Put oil in the pot and heat it to 80%. Next, fry the prepared fried dough sticks until they are golden in color and swell, and then take them out.
Please pay special attention to the following two points:
1, the temperature of the oil should be over 80%, and the fried fritters will not be fluffy before the temperature is reached.
2. After the fritters are put into the pot, turn them quickly with chopsticks. If they rotate slowly, the fried dough sticks will not be fluffy.
How much is the heat of fried dough sticks? 100 gram of fried dough sticks has a calorie of 386 calories.
Every 100g of fried dough sticks contains nutrients: carbohydrate 5 1.00g, fat 17.60g, protein 6.90g, cellulose 0.90g, vitamin E3. 19mg and thiamine 0.0 1mg.