1. Thaw the minced meat, add a little salt and white pepper noodles, knead it in one direction with your hands, and throw it hard from time to time. If there is Marty, Marty will cut it into small pieces.

2. put water in the pot, add onion, ginger and half a teaspoon of salt and pepper noodles.

3. Knead the minced meat into a ball, which can be bigger, but not too small.

4. Boil the water and put the meatballs on the medium fire. There will be a lot of bubbles at this time, so skim them off with a spoon.

5. Roll until the meatballs float, add a little water, and then boil. When the meatballs float, they are almost cooked, and you can roll them for a while, but they will feel like firewood if they are too long.

6. Drain the water after the meatballs are cooked. You'd better not pour the remaining soup. It's very sweet and can be used to cook noodles.

7. Put 2 tablespoons oyster sauce, half a teaspoon of light and dark soy sauce, sugar, sesame oil and water starch into a bowl and mix well.

8. Boil the mixed juice in a pot.

9. Pour the meatballs, pour the juice on the meatballs with a spatula, and let the meatballs stick with the juice evenly.