Glutinous rice flour 100g egg, 2 yeasts, 3g edible oil, 20g milk powder, 20g salt and a little flour.

Steps of glutinous rice fritters

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Step 1

Glutinous rice flour, eggs, salt, water (milk is also acceptable) and batter (soaked glutinous rice can also be beaten into rice paste by a cooking machine).

Second step

Add yeast, milk powder and flour to the glutinous rice paste and stir it into a flocculent shape.

Third step

Add cooking oil, knead into smooth dough, cover with plastic wrap, and ferment to twice the size (or cook in the refrigerator at night and ferment overnight).

Fourth step

Clean the chopping board, take out the fermented dough, do not knead it, roll it thin, cut it into fritters, and pinch both ends tightly, otherwise it will be easy to open when frying.

Step five

Hot oil, chopsticks inserted into the foam can start frying.