Hello, now I will give you the answer (the following answer is handwritten and original, please do not copy and paste)

Opening a hot pot restaurant is very good according to the current trend. Hot pot has already Becoming the top one in the catering category is very suitable for novices with no experience, but your problem has a big logical problem.

1. The current hot pot is already industrially supplied. Basically no one is still frying additional ingredients separately. Only a few well-known brands still retain the frying skills. The vast majority of brands on the market have basically not yet returned. I'm cooking the food myself.

2. If you go to participate in the so-called training, it is of no use to be honest. On the one hand, even if you have completed the training, the ingredients you cook will not be able to compete with the hot pot restaurants on the market today. (don’t doubt it), another point is that the ingredients you stir-fry yourself are affected by the raw materials and technology, and the taste is likely to be inconsistent. Moreover, in terms of cost, the cost of stir-frying is much higher than that of a mature supply chain.

So, the logical error in your question is that when the market has formed an unbreakable supply chain, it is completely useless for you to learn how to speculate.

For a truly skilled master-level master, he generally will not teach secrets easily, and his experience and secrets will not be spread to training institutions on the market, so when you go to a training institution, you will basically I can't learn any core technologies online.

The above is an original answer, please do not copy and paste it (otherwise you will report it). If you are satisfied, I hope to adopt it.