Accessories: sesame oil 15g, soy sauce 8g, starch 10g, a piece of ginger, a clove of garlic, a piece of onion, 5g of white vinegar, 2g of black pepper, 6g of salt and 8g of medlar.
Steps:
1, prepare raw materials.
2. Slice carrots.
3. Cut the chicken into pieces.
4. Put carrots, chicken, ginger, garlic and green onions into a cooking machine barrel, beat in eggs, add almonds, add about 30 grams of water, and add a proper amount of salt.
5. Start the cooking machine and boil it into a delicate paste.
6. Pour the minced chicken into a clean container, add appropriate amount of soy sauce, starch and sesame oil, and stir well.
7. Put it in a paper bag.
8. Boil the water in the pot and add the right amount of salt and sesame oil.
9. Add the mushroom slices and cook them, then change to slow fire.
10, put a layer of oil on the smooth plate, squeeze the chicken paste into flowers and decorate it with medlar.
1 1. Spoon a little soup into the dish, gently slide the chicken paste into the pot, and simmer slowly.
12, add a little soy sauce and white vinegar, put it in a container, sprinkle with chopped green onion, and the mushroom lotus soup is ready.