Saute menu

English menu name

Eight treasures in Chili sauce, pork lungs in Chili sauce, noodles in Chili sauce, and great chicken. Spicy crayfish, pig's mouth, steamed lotus with glutinous rice and crab soaked in wine. Drinks: Maotai, Hongxing Erguotou, Hengshui Laobaigan and Tsingtao Beer. Great Wall Red Wine Shaoxing Daughter Red (Daughter Red) and Tea: Biluochun Tea, Dahongpao Tea, Aged Pu 'er Tea and Qimen Black Tea. Jasmine tea soup tomato egg soup laver egg soup fish head tofu soup duck soup Sauerkraut, vermicelli, shark's fin, shredded radish and crucian carp soup. Pork ribs and soybean soup papaya peanut chicken feet soup main course Sichuan cuisine: Mapo tofu. Braised shark's fin with Chili fried pork slices in pot. Fried hard-shell crab with tofu Puding, Sichuan-style smoked duck, braised duck with konjac shreds.