1. Yiwu cookie: Bake the Yiwu snack cookie until it is crispy outside and soft inside, and then serve it with chopped green onion and sesame seeds with Hangzhou's special scallion cake, which is absolutely unforgettable.
2. Longjing shrimp rolls: wrapping seafood and vegetables with Longjing tea leaves and then cutting them into various visual shapes will definitely become a highlight.
3. Silk Miao Meat Emblem: Preserved eggs and thin slices of silk Miao meat are baked to golden yellow, showing a delicious blend of North and South flavors.
4. Hu Qingyu Tang Su Zhai: Boil traditional plants into delicious food and provide vegetarians with more choices.
5. Lanting Seafood Moon Cake: Clever use of preserved eggs, shrimps, laver and other seafood ingredients, adding traditional southern flavors such as bean paste, and injecting fresh elements into moon cakes.
Of course, the above are just some ideas and can't represent anything. Gradually dig deeper into the connotation of customs, history, culture and society, and the choice and development of food will be more diverse. I suggest you think more.