Eight prawns

Tender tofu 1 block

Mushrooms 120g

Ham100g

50g carrot

Ginger10g

Garlic 10g

Cooking wine 1 spoon

3 grams of salt

Appropriate amount of coriander

Processing steps of shrimp tofu

1

Ingredients preparation: cut the beard of prawn, cut the black line on the back, slice the ham, cut the tender tofu, slice the mushrooms, peel and slice the carrots.

2

Heat oil in a wok, saute ginger and garlic until fragrant, add shrimp, stir-fry until it turns red, and set the shrimp aside.

three

Stir-fry ham slices in a wok and add cooking wine.

four

Add the mushroom slices and stir fry.

five

Add 1.5 liters of clear water, bring to a boil, and turn to low heat 15 minutes.

six

Add tofu and carrot slices and cook for 8- 10 minutes.

seven

Add fried prawns and bring to a boil. Season with salt and sprinkle with coriander or onion.