2. Carefully wipe the inside of the pot with a piece of pig fat.
3. Heat on low heat for 2-3 minutes. After cooling, wipe it clean with a soft cloth. This treatment can protect the pot body, and at the same time, the oil penetrates into the pot body, which can play a certain anti-sticking role.
The food in the pot can be put in the refrigerator, but please make sure that the pot and the food are cold before putting them in the refrigerator.
When cooking any frying, boiling or marinating, please cook the cast iron pot with medium or low fire. If in a fire, use it only when it is used to cook vegetables or noodles. Otherwise, it is easy to stick to the pot.
6. Cast iron pots and cast iron enamel pots can be used for any heat source fire. In addition to the direct fire heating of gas stoves, it is also suitable for electric stoves, induction cookers, halogen stoves, ovens and even dishwashers (not suitable for microwave ovens).
7. The handle of the cast iron pan will be very hot after heating, so you can use the thick cloth heat-proof gloves.
8. In order to protect the enamel layer of the inner layer of this cast iron pan, please use silicone grease heat insulation, heat-resistant plastic, wooden spatula, rice spoon and other cooking utensils.
9. Don't put the cast iron pan on any desktop without heat insulation protection. Ensure that the heated cast iron pan and the placed table top are protected by heat insulation.