Beef tenderloin 200 grams of green garlic.

Red pepper 1 pickle 200g

condiments

3 tablespoons oil, 2 tablespoons red oil.

Starch with a little salt 3g

Egg white 1 a little black pepper

1 tablespoon soy sauce

Steps of Sauté ing Beef with Pickles

1. Cross-cut beef, cut about 3mm, and then cut into small pieces. Cut red pepper into pieces and green garlic into sections.

2. Cut the beef, add 1 tablespoon (15ml) soy sauce, a little black pepper, 1 egg white, 3g salt and a little starch 1 hour.

3. put a little more hot oil in the pot and stir-fry the beef quickly until it changes color. Then add a little oil, add kimchi and saute until fragrant.

4. Add beef, stir-fry evenly, add red pepper and green garlic, add salt, pour in 2 tablespoons of red oil, stir-fry twice and take out of the pot.

skill

Tips:

Beef should be marinated in advance 1 hour and fried quickly in the pot, so that the fried beef is tender.

Kimchi itself has a certain salty taste, so put less salt.

This dish tastes sour and spicy, and it is very delicious.