First of all, pineapple ice

Production method: cut the pineapple into small pieces and soak it in salt water for 10 minute, put it in a pot with cold water, add sugar and cook for 10 minute, let it cool, put it in a container and put it in a refrigerator to freeze until it is slightly frozen.

Second, baked potato horns.

Production method: Dice potatoes into fresh-keeping bags, add half a spoonful of barbecue powder, chili powder, cumin powder, proper amount of salt, black pepper and cooking oil, hold them up and shake them, mix them evenly, and then put them in an air fryer 180 degrees for 0/5 minutes. Turn them over and sprinkle with chopped parsley until golden brown.

Third, the mushroom burger.

Production method: firstly, prepare Tricholoma, cheese, lettuce, tomato and shrimp sauce, clean Tricholoma, and do not fry in the pot. Squeeze the shrimp sauce into Tricholoma, sprinkle with appropriate amount of black pepper and salt and fry until both sides are golden, squeeze a layer of tomato salad sauce, then put lettuce and tomato slices in turn, then steam the cheese slices on the pot for one minute, then cover the Tricholoma and insert toothpicks.

Four, shrimp slide laver cake

How to make it: first prepare shrimp sauce, add chopped green onion, soy sauce, oyster sauce and pepper and mix well. Spread the shrimp paste on the laver, then fry the shrimp paste face down in the pot for five minutes, and then turn the laver face over for three minutes.

Five, sago coconut milk jelly

Production method: firstly, boil sago into transparent supercooled water, prepare milk, sugar and gelatin, pour into the mold, refrigerate for one hour, and then add coconut milk.

Six, lemon Orleans roast chicken legs

Production method: Add garlic slices to the chicken legs, then add one spoonful of sugar, three spoonfuls of Orlean marinade, one spoonful of cooking wine and two spoonfuls of soy sauce to marinate for more than one hour, spread lemon on the bottom of the air fryer, and bake the chicken legs on the lemon at 180 degrees for 20 minutes.

Seven, cheese baked sweet potato

Production method: peel the sweet potato, cut it into pieces, steam it, add a little milk, add a proper amount of condensed milk, stir it evenly, then put it in a tin foil mold, sprinkle with shredded cheese, and bake it in an air frying pan at 180 degrees for 8 minutes.

Eight, taro souffle balls

Production method: Mash steamed taro and purple potato into mud, add white sugar, condensed milk and milk, stir, knead into dough, put into egg milk balls, knead into dough, wrap with plastic wrap and refrigerate.

Nine, sauté ed Pleurotus eryngii

Production method: Wash Pleurotus ostreatus, add a spoonful of salt and water and soak it for 15 minutes. After soaking, wrap the squeezed Pleurotus ostreatus with a layer of paste, put it in a pot and fry it until it is slightly yellow, then take it out, fry it until it is golden yellow, and sprinkle with Chili powder and coriander.