Ingredients: minced meat, pumpkin and vermicelli.

Accessories: raw eggs

Seasoning: salt, monosodium glutamate, onion, ginger, rice wine, sesame oil and water.

working methods

Cooking process:

1. Peel the pumpkin, wash it, cut it into pieces, and the thickness shall not exceed 1CM. Soak vermicelli in warm water for later use.

2. Stir the dumpling stuffing with chopsticks, and then mix the raw eggs, salt, rice wine and ginger foam into the dumpling stuffing. Remember, the only way to stir dumpling stuffing is to stir hard in one direction until it is hard.

3. Add a proper amount of water to the pot and heat it.

4. Then just start making meatballs, knead the evenly stirred dumpling stuffing into cherry meatballs with the palm of your hand and put them in the pot. At this time, it should be noted that in the case of meatballs, water cannot be boiled. It is best to cook with low heat 10 minutes.

5. When the melon is almost cooked, add vermicelli and cook for one minute, then add monosodium glutamate, sprinkle chopped green onion and minced chives, and finally pour sesame oil out of the pot.

Make a reminder.

1, don't use lean meat for dumpling stuffing, or it won't taste good without biting. Take meatballs as an example. If the water boils, meatballs will easily disperse, so we should pay attention to controlling the temperature.

It is a very wise choice to cook this soup with a rice cooker. Not only the meatballs are not easy to go bad, but also the color and taste of wax gourd can be maintained well.