The first kind: tomato omelet.

Ingredients preparation: tomatoes, shallots, eggs, pancake powder, etc.

Step 1: After washing the tomatoes, cross them, soak them in boiling water for a while, peel them and cut them into pieces. Cut shallots into chopped green onions for later use.

Step 2: Add three eggs, chopped tomatoes, chopped green onion and pancake powder into a large bowl and mix well to form a uniform batter.

Step 3: Brush the pan with oil, pour in the batter and fry on low heat until both sides are cooked. Especially delicious, tomatoes and eggs are a perfect match, so the tomato omelet has a unique flavor.

The second type: hand-grabbed cakes and Chinese hamburger.

Ingredients preparation: chicken legs, shredded onion, soy sauce, soy sauce, oyster sauce, hand-grabbed cakes, etc.

Step 1: Cut a few chicken legs. If you don't want to eat too fat, you can remove the chicken skin. Put the chicken legs and shredded onion into the pot, add one spoonful of soy sauce, two spoonfuls of soy sauce, two spoonfuls of oyster sauce and a bowl of water and stew for half an hour.

Step 2: After the chicken legs are cooked, take them out and chop them up. Add some green pepper if you like.

Step 3: Roll up the cake in your hand, roll it into long strips, then roll it up, flatten it, fry it in a pot until both sides are golden, cut it from the side and put the meat in. It's the same as what I bought. The taste can be seasoned according to your own taste. It is easy to make cakes by hand, and it is also convenient to make dough without taking time.

The third kind: vegetable omelet

Ingredients: potatoes, carrots, zucchini, eggs, chopped green onion, pancake powder, etc.

Step 1: Wash potatoes, carrots and zucchini, peel them and knead them into filaments. Blanch in boiling water for one minute, and remove for later use.

Step 2: Add shredded potatoes, shredded carrots, shredded zucchini, two eggs, chopped green onion and a little salt to the bowl to taste, then add a proper amount of pancake powder and stir well.

Step 3: Brush the pan with oil, pour the batter into the pan, spread it into pancakes, and fry it slowly on low heat until both sides are golden and cooked. Rich in vegetables and vitamins, children who don't like vegetables can try this vegetable cake.

The fourth kind: spring cake rolls.

Ingredients preparation: dumpling skin, shredded pork, cooking wine, egg white, starch, chopped green onion, sweet noodle sauce, etc.

Step 1: first put a dumpling wrapper on the chopping board, first apply a layer of oil, then put another one and then apply oil. All dumpling wrappers are made in this way, then rolled into big pancakes, then steamed in a pot and boiled for ten minutes.

Step 2: In the process of steaming dumpling skin, we can prepare the dishes we need. Add a little cooking wine, egg white and starch to the shredded pork and mix well.

Step 3: Burn the oil in the pot, put the shredded pork in the pot and smooth it, add some seasonings such as chopped green onion and sweet noodle sauce, and adjust it to your favorite taste.

Step 4: At this time, the cake is also steamed. Just use the cake crust to roll the ingredients. Vegetables to be matched in the gap between steamed cakes can also be prepared in less than 20 minutes.

The fifth kind: leek egg cake

Preparation of ingredients: leeks, carrots, eggs, chopped green onion, flour, etc.

Step 1: Wash and chop leeks. Wash and chop carrots.

Step 2: Add chopped chives, diced carrots, eggs, chopped green onion and flour into the bowl and mix well to form a thick batter.

Step 3: Brush the flat bottom with oil, pour the batter into the pot and fry it on low heat until both sides are golden and cooked. This egg and leek are really delicious together. The room is full of fragrance.