"Peppered shrimp belongs to Cantonese cuisine. Choose fresh medium-sized shrimp, which tastes spicy outside and salty inside, and the meat is soft and tender.

Smells good, and licking your hands smells good! "

Composition details

condiments

400g shrimp

condiments

Half a green pepper

Half a red pepper

Garlic half head

5 grams of salt and pepper

Cooking wine 15g

Appropriate amount of starch

Slightly spicy and delicious

Frying technology

It takes half an hour.

Ordinary difficulty

Steps of salted shrimp

1

Wash the shrimp, and chop the green pepper and garlic.

2

Pour the washed shrimps into the cooking wine, mix well, sprinkle with starch, and mix well until the starch is evenly coated on the shrimps.

three

40% hot oil, add minced garlic, fry until golden brown, and take out.

four

Add a little more oil and heat it to 70% heat.

five

Fry shrimps in oil until they are orange-red.

six

After about two minutes, take it out and drain it.

seven

Pour the oil out

eight

Pour the shrimp into the pot and heat it.

nine

Sprinkle with salt and pepper, mix well, add minced garlic and green pepper and stir fry.

skill

Pepper shrimp tips:

1. Stir-fry minced garlic with low heat. Don't worry, you can fish it out in golden yellow. It will be bitter if fried for a long time.

2. When frying shrimps, put them in one by one, or they will stick together easily and look bad.

Stir-fry quickly after adding seasoning, otherwise the shrimp will be soft and affect the taste.