material

Ingredients: ribs,

Accessories: oil, yellow wine, soy sauce, vinegar, chopped green onion; Sugar is very small.

working methods

1, prepare the fatter ribs first (I don't think they are as delicious as this), and ask the butcher to chop them for you when you buy them;

2. Soak the spareribs in water for about 10 minute, then add water and salt and cook until it is 80% cooked.

3. Take out the ribs (scalded for later use), drain the water, and put them in an oil pan (not too much oil, because fried ribs will also produce oil, and a small amount of sugar can be put in the oil) and stir fry. Add yellow wine to stir-fry the bouquet first, then add soy sauce to stir-fry the sauce, then pour the freshly scalded pork into the pot, not too much at a time (it can be scalded), then stir-fry and pour it several times until the last time.

Tip: 1, yellow rice wine soy sauce can be put more, with color. Soy sauce must be put late, don't fry for too long, because it is easy to paste the pot, and you must not put monosodium glutamate; 2, be sure to stir fry more, so that the color of ribs will be even and beautiful; This method is characterized by simple steps and delicious taste. After burning ribs, there is extra soup, which can be used as a side dish. Sprinkle chopped green onion and you can drink it directly. It's killing two birds with one stone.