step 1: prepare the ingredients. 2 loofah, 1 vermicelli, appropriate amount of garlic, appropriate amount of chopped pepper and a little leek.

Step 2: Soften the vermicelli.

Step 3: Chop garlic into powder and mix it with chopped pepper.

step 4: peel the loofah and cut it into strips.

step 5: put the soaked vermicelli into the bottom of the bowl, and then put the cut towel gourd strips, as shown in the figure.

step 6: put chopped pepper and minced garlic on the loofah, as shown in the figure.

step 7: put water on the pot and cook for 7 minutes.

Step 8: Take it out after steaming, sprinkle with a little steamed fish, soy sauce and sesame oil while it is hot, and sprinkle with a little chopped green onion.

Say a few more words:

1. After steaming, you can pour hot oil, which will make the taste stronger.

2. Steamed fish with soy sauce and pepper tastes salty, so I didn't add any more salt.