Chongqing, of course! So what's delicious in Chongqing? Let's have a plate together! The world-famous spicy hot pot originated from Chaotianmen Wharf in Chongqing, and Chongqing was awarded the title of "Hot Pot Capital" by China Cuisine Association. The number of hot pot restaurants in Chongqing has reached more than 30,000. It can be said that Chongqing people cannot live without hot pot! Chongqing pickled fish is known as the third dish in Chongqing, and it is the representative dish of Chongqing Jianghu cuisine, which will be found in roadside shops and high-end restaurants. Chongqing noodles can be said to be another masterpiece after Chongqing hot pot. In 20 17, Chongqing was also awarded the "Small Noodles Capital", and Chongqing noodles are also an indispensable part of Chongqing people tomorrow. String, in fact, in my eyes, string is a miniature version of hot pot, and the string shop in Chongqing is also one of the representative cuisines in Chongqing. Camellia oleifera, my early breakfast at school was either noodles or camellia oleifera. Camellia oleifera is the memory of our generation after 1980s and 1990s. Spicy grilled fish, Doby grilled fish and garlic-flavored grilled fish originated in Wuxi, Chongqing, and then developed to all parts of the country through Wanzhou grilled fish. Qianjiang chicken offal, which originated in Qianjiang, Chongqing, is another representative of Chongqing cuisine. It can be seen everywhere in Chongqing. Chongqing handmade hot and sour powder is also a must for Chongqing cuisine. Visitors to Chongqing will basically taste the hot and sour powder with Chongqing characteristics.